Stir Fried Noodles With Veggies (Serves 2-3)
Dried noodles - 3 bricks
Chopped Vegetables - 1 Trader Joe's Asian Stir Fry Vegetable Pack (you can use veggies of your choice)
Stir Fry Sauce - 5 tablespoon
Extra Virgin Olive Oil - 3 tablespoon
Salt - 1/3 tablespoon
Water - 5 cups
Cooking the dried noodles
Add 5 cups of water to a sauce pan and bring to boil. Add salt. Break each noodle brick into 2-3 blocks and add to the boiling salted water. Cook for 3-5 minutes. Let it sit for 2 minutes, and then drain the excess water. Keep the noodles aside.
1. Place wok on medium heat, add olive oil and the vegetables once wok is hot. 2. Sauté for a minute. 3. Add 3 tablespoon of stir fry sauce. 4. Mix well and sauté for 3-5 minutes or until the veggies are cooked.
5. Add the noodles and mix it well with the cooked veggies. 6. Add the remaining 2 tablespoon of stir fry sauce if you want a little more flavor to your dish. Mix and cook for 3 minutes. You can skip this step if you don't want more flavor. 7. Serve hot in a bowl.
I am happy to have found a quick and easy recipe that's gonna be a go-to for my Mongolian barbecue cravings. xo, Hems