Whole Wheat Blueberry Cobbler - serves 4
Prep time - 10 minutes, Cooking time - 40 minutes
Whole wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Sugar - 1/2 cup
Ground cinnamon - 1 teaspoon
Baking powder - 1 tablespoon
Milk - 3/4 cup
Browned butter - 3 tablespoon (or enough to coat your baking pan)
Cane/brown sugar - 1 teaspoon
Fresh blueberries - 3/4 cup
Mix the dry ingredients(whole wheat flour, all purpose flour, sugar, ground cinnamon, baking powder) together in a bowl. After they are well mixed, add the milk to the dry mixture and mix/beat to form a smooth batter without any lumps. I use a wooden spoon as i don't have a beater or electric mixer, it's a really good alternative, speeds up the whole process.
Coat a 9 inch baking pan with the browned butter. Ingredient measurements needs to be adjusted for a different size pan, although 1 or two inches variation shouldn't be a problem. Got only butter sticks?, learn how to brown butter here, it adds such good flavor to any dish. Now pour the batter in the pan. Add the blueberries on top and do not mix them with the batter, leave them at the top, they will sink into the batter while baking. Add pinches of brown sugar on top, for the extra sweetness on the crust.
- Use your choice of berries.
- Use melted butter instead of browned butter.
- Skip the brown sugar if u don't have it.
- Reheat the saved for later(best breakfast ever) cobblers before serving them, always serve a warm cobbler.